Monday, March 14, 2011

Restaurant style egg curry/ Mutta curry (Serves 4)

Restaurant style egg curry/ mutta curry

Here is a delicious restaurant style egg curry which is the best to go with appams. Appam and mutta curry (Egg curry) is one of Kerala’s signature breakfast combinations. I absolutely loved it, and no other egg curry can beat this one on its taste. This curry is definitely going to be my pair for appams from now on. Thanks to the Maroli Indian restaurant, Toronto’s blog for introducing this awesome treat to all foodies….

Eggs 4 nos, hardboiled
Egg, beaten 1 no (secret ingredient Don't tell anyone smile)
Red onions 2 medium, thinly sliced
Tomato 1 medium, thinly sliced
Green chilly 2 nos, slit
Ginger garlic, freshly crushed 1 tsp each
Red chilly powder 1 tsp
Coriander powder 2 heaped tsp
Turmeric powder ¼ tsp
Black pepper powder ½ tsp
Coconut milk, thick ½ cup
Water ¾ cup
Curry leaves 2 sprigs
Salt as needed
Oil 1 TBSP

Egg curry/ mutta curry

Preparation

Hard boil the eggs and de-shell the same, set aside. Beat one egg well and keep aside.

Heat oil in a non stick pan and add the oil. Sauté onions along with curry leaves until golden brown. Next add the crushed ginger and garlic, mix well and cook for 2 more minutes. Now add the red chilly powder, coriander powder and turmeric powder. Mix well to combine and cook until the raw smell from powders are all gone. Next add the tomato slices and cook for another 3 more minutes. Reduce heat to medium and add the coconut milk, pepper powder and water. Adjust salt and mix well, allow it to boil. Once boiling add the halved eggs. Mix well and let it boil again. Once boiling reduce heat to simmer and add the beaten egg and stir immediately. Switch off flame and transfer to a serving bowl. This is an excellent pair for appams, puttu, idiyappam and rotis..Enjoy!!!

Egg curry/ mutta curry

Recipe courtesy: Maroli Indian restaurant, Toronto

Cheers!!!
Suji

49 comments :

  1. mutta curry and puttu..i now want it :)

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  2. wow ..nice to know the secret.looks amazinglove the colour....

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  3. Looks delicious n nice recipe ...

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  4. lovely dish...send me some...really tempting Suji..
    Tasty appetite

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  5. Thanks for sharing this yummy recipe. I'm always on the look out for egg recipes to serve my kids.

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  6. Delicious mutta curry..secret ingredient serikkum istamayi..creamy and rich gravy,thanks for sharing.

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  7. Slurp, mouthwatering here, awesome clicks....

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  8. Delicious and mouthwatering curry....thanks for sharing dear...

    Kurinjikathambam
    Event : HRH-Puffed Rice

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  9. Looks totally creamy n yummy...bookmarked to try

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  10. This looks quick, simple and delish - perfect for a weeknight dinner! Great clicks dear..


    US Masala

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  11. WOW..THIS EGG CURRY LOOKS SO CREAMY AND DELICIOUS...LOVE TO HAVE IT WITH APPAM OR IDIYAPPAM...:)...TEMPTING CLICKS!!..

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  12. Daivame! Wat a texture, love it , vayayil kappalodikkam!

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  13. Hey Suji, You just let the cat out of the bag ;)This recipe looks and sounds so delicious,and the presentation is super as well :)!!!

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  14. This looks super delicious and pics are amazing...


    FunWidFud

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  15. adipoli...palappam koodi ponotte...

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  16. beautiful clicks,egg curry looks too good..

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  17. Aaha, adipoli mutta curry! Clicks ellam adipoli! Tina paranja pole palappam koodi poratte :)

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  18. Adipoli mutta curry. Palappam combo adipoli.

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  19. Slurp, wat a fabulous looking egg curry...fingerlicking curry for the sure..

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  20. As ausual adipoli presentation-num nalla recipe-yum..ishapettuttoo..:)

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  21. Delicious mouthwatering egg curry.

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  22. WOW, SO, THIS IS THE SECRET..GLAD U SHARED WITH US..GOING TO TRY SUJI..

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  23. Will try for my kids, am sure they will like it!

    Lite Bite

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  24. Love the secret ingredient. Will try this recipe for sure :)

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  25. Adipoli mutta curry. I'd love to mop up your delicious curry with vellaappam!!

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  26. Curry looks super delicious ....... truely restaurant style :-)

    Cheers,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

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  27. Though i cant try this , i am not able to take my eyes off the pics ..clicks are truly tempting.

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  28. wow yummy lokkkking curry love it!!

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  30. I must try this soon:) delicious...

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  31. hi suji...i tried out this recippe and it tasted great. your snaps actually had me drooling as egg is one of my alltime favourite and i decided to gun it!! Thanks for the recipe....way to go.
    Mrudu

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  32. Hi Mrudu, I am so happy that u tried this and liked it :D
    Love
    Suji

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  33. Mutta curry looks wonderful. Have to try your version.

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  34. Just tried this. Had to use up some eggs and more importantly, the coconut milk in my pantry. Loved it as always :)

    Cannot wait to try! Delicious!

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  35. Hi I tried this recipe. Bu the beaten egg got cooked so soon. Is that they way ?

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    Replies
    1. Hi Vaava, It should not get cooked. It is very tricky infact. what you can do is, once you are ready to add the beaten egg. Simmer the curry for about 3-4 minutes. Add the beaten egg give a good stir and then switch off flame. it should only give a creamy effect and not get scrambled..Hope this helps...

      Regards
      Suji

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  37. Tried this curry now.. Came out delicious.. The secret ingredient really does make a difference. Thanku for the recipe.

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  38. Tried this curry now.. Came out delicious.. The secret ingredient really does make a difference. Thanku for the recipe.

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