Saturday, May 14, 2011

Mushroom green peas kuruma (Serves 4)

Mushroom and green peas kuruma

A perfect, balanced and flavorful side dish for rotis or kerala breakfasts like appams and idiyappams. This is definitely an easy to make curry and will sure be liked by adults and kids equally. Enjoy!!

Mushroom 8 oz, sliced
Green peas 1 cup, cooked
White onions 1 medium, thinly sliced
Garlic 1 clove, chopped
Ginger 1’ piece, chopped
Green chilly 4 nos, slit
Cashew nuts 10 nos, soaked in ¼ water
Coconut milk, thick ½ cup
Water ¾ - 1 cup
Coriander leaves to garnish
Salt as needed
Oil 2 tsp

Preparation

Grind together, ginger, garlic, green chilly and soaked cashew nuts to a smooth paste with little water. Set aside.

Heat oil in a pan and sauté thinly sliced onions until transparent. Add the ground paste and cook for 3 minutes at medium heat. Add sliced mushrooms and sauté for 10 minutes. Next add salt and water. Cook covered until mushrooms are cooked through. Open lid and add cooked green peas. Mix and bring to a boil. Add thick coconut milk and bring to boiling. Switch off flame and garnish with coriander leaves..

Mushroom green peas kuruma

Recipe courtesy: Adapted from Lekshmi Nair’s cookbook

Cheers!!!
Suji

22 comments :

  1. Looks super delicious...love the combo...

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  2. Interesting combination.. looks very delicious and tempting.. thanks for the recipe dear.. lovely clicks too :)
    Indian Cuisine

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  3. Never had thought of mushroom kurma. Interesting recipe ... lovely clicks, looks delicious :)

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  4. Adipoli kurma, appam koode kiytal mathi.

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  5. Peas and mushroom awesome combination

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  6. love this combo...
    haven't tried kurma ...
    looks delicious dear...

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  7. Adipoli kurma..looks so inviting..nalla combo

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  8. My favourite combo, kurma looks super inviting..prefect pair with rotis..

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  9. Loved the creamy gravy n mushroom in any form is a fav - great recipe!!

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  10. Thakarthu..adipoli combo..looks so creamy and yummy!!

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  11. i love when kuruma is so white purity!

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  12. i saw a similar recipe in madhur jaffreys book...this sounds waaay better :)

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  13. cashews and the creamy looks of the korma is deadly! I wouldnt mind drinking it up like a soup too :P Thanks for the recipe

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  14. Simple and delicious!! Love it with chapatis..

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  15. Lovely kurma and beautiful pictures! Not at all surprising from you huh? :)

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