A unique chammanthi that pairs well with rice and curd. A secret recipe from my mom’s cooking repository. Hope you will enjoy this sweet, sour, spicy and a little tangy (depending on the ripeness of mango) condiment as much as we all do..
Pazhutha manga/ripe mango ½ cup, peeled and cubed
Grated coconut 3 TBSP
Dry red chilly 3-4, depending on your tolerance
Salt as needed
In a blender, add all the ingredients and grind to a smooth paste. Enjoy with rice and curd/yogurt…
Notes: You can replace dry red chilly with red chilly powder, add as per your spice level. Also you can completely avoid using the coconut to enjoy the sweet flavor of mango more…