Friday, January 27, 2012

Ripe mango chutney/ Pazhutha manga chammanthi

Ripe mango chutney

A unique chammanthi that pairs well with rice and curd. A secret recipe from my mom’s cooking repository. Hope you will enjoy this sweet, sour, spicy and a little tangy (depending on the ripeness of mango) condiment as much as we all do..

Pazhutha manga/ripe mango ½ cup, peeled and cubed
Grated coconut 3 TBSP
Dry red chilly 3-4, depending on your tolerance
Salt as needed

Preparation

In a blender, add all the ingredients and grind to a smooth paste. Enjoy with rice and curd/yogurt…

Notes: You can replace dry red chilly with red chilly powder, add as per your spice level. Also you can completely avoid using the coconut to enjoy the sweet flavor of mango more…

Pazhutha manga chammanthi

Cheers!!!
Suji

13 comments :

  1. Simple and easy yet so delicious.

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  2. irresistible chutney....superb

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  3. chutney looks wonderful
    hope you can join the tea time snack event

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  4. Superb!!! looks so colorful! :)

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  5. Seriously cant take my eyes from ur irresistible click,super tempting and droolworthy chutney..

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  6. Wow..That's such a unique one..Will try.

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  7. i would have this chutney any time...droolworthy clicks !!

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  8. Mouthwatering here, wat a terrific and super tempting

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  9. This comment has been removed by the author.

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