Happy Valentines Day!!!
Puff pastry sheets 1 sheet, thawed (I used Pepperidge farms)
Pineapple jam 4 TBSP
Sweetened coconut ¼ cup
Heart shape cookie cutter
Pre heat oven to 400F.
Using a blender, pulse the coconut 2-3 times to make it fine and set aside.
Thaw the pastry sheet at room temperature for 30-40 minutes. Unfold the thawed pastry and roll it out on a floured surface to a thin rectangle. Cut out heart shapes using a cookie cutter and place onto a baking sheet. Spread the pineapple jam to the hearts and sprinkle with sweetened coconut. Bake 10-15 minutes or until golden brown. Remove from baking sheet and allow to cool for 20 minutes. Enjoy!!!.