Wednesday, February 13, 2013

Pina colada pastry cookies

Happy Valentines Day!!!

Pina colada pastry cookies

Puff pastry sheets 1 sheet, thawed (I used Pepperidge farms)
Pineapple jam 4 TBSP
Sweetened coconut ¼ cup
Heart shape cookie cutter

Preparation

Pre heat oven to 400F.

Using a blender, pulse the coconut 2-3 times to make it fine and set aside.

Thaw the pastry sheet at room temperature for 30-40 minutes. Unfold the thawed pastry and roll it out on a floured surface to a thin rectangle. Cut out heart shapes using a cookie cutter and place onto a baking sheet. Spread the pineapple jam to the hearts and sprinkle with sweetened coconut. Bake 10-15 minutes or until golden brown. Remove from baking sheet and allow to cool for 20 minutes. Enjoy!!!.

Pina colada pastry cookies

Cheers!!!
Suji

7 comments :

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