Wednesday, February 13, 2013

Pina colada pastry cookies

Happy Valentines Day!!!

Pina colada pastry cookies

Puff pastry sheets 1 sheet, thawed (I used Pepperidge farms)
Pineapple jam 4 TBSP
Sweetened coconut ¼ cup
Heart shape cookie cutter


Pre heat oven to 400F.

Using a blender, pulse the coconut 2-3 times to make it fine and set aside.

Thaw the pastry sheet at room temperature for 30-40 minutes. Unfold the thawed pastry and roll it out on a floured surface to a thin rectangle. Cut out heart shapes using a cookie cutter and place onto a baking sheet. Spread the pineapple jam to the hearts and sprinkle with sweetened coconut. Bake 10-15 minutes or until golden brown. Remove from baking sheet and allow to cool for 20 minutes. Enjoy!!!.

Pina colada pastry cookies



Thanks for visiting...We appreciate your time..Happy cooking and don't forget to come back!!!!!


Related Posts Plugin for WordPress, Blogger...