Thursday, March 21, 2013

Cilantro lime chicken (Serves 2)

Cilantro lime chicken
Chicken breasts 2
Black pepper powder 1 tsp
Kashmiri red chilly powder 1 tsp (optional)
Garlic pods 2, crushed
Coriander leaves (cilantro) 1 cup, chopped
Freshly squeezed lime juice ½ cup
Olive oil 3 TBSP
Salt as needed
Clean and wash the chicken breasts well and set aside.
Make a marinade using the above ingredients in a zipper lock bag. Make silts on the chicken and place on the bag. Close and shake well for about 2-3 minutes. Keep this in the refrigerator for about 2 hours or overnight. After marination, using an electric grill, cook the chicken for about 20-25 minutes, turning halfway through. You can also pan fry the chicken if you don’t have a grill. Heat a frying at medium heat and simply place the chicken and cook thoroughly on both sides until brown and crisp (for about 15 minutes on each side. Serve hot.
Chicken in the marinade
Chicken on the grill



  1. Omg, i want that plate, beautiful dish.

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