Wednesday, April 24, 2013

Ethapazham fry/ Banana fry

IMG_6485

Ethapazham/ firm ripe banana 1, sliced to ½ inch rounds
Ghee / clarified butter 1 TBSP
Sugar 1 tsp or accordingly

Preparation

Slice the ripe banana into 1/2 inch rounds. Heat ghee in a pan. Shallow fry the banana pieces until golden brown on the corners. Sprinkle sugar, equally on both the sides and remove from fire. Serves as a great snack for kids. Enjoy!!!

Banana pieces getting fried in ghee

Turn to other side after 2-3 minutes or until golden brown

Enjoy!!!

 

 

 

 

 

 

Cheers!!!
Suji

1 comment :

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