3 medium sweet potatoes, peeled and cut to wedges
½ teaspoon Kashmiri chilly powder
¼ teaspoon cumin powder
¼ teaspoon garam masala
1 teaspoon black sesame seeds
1 tablespoon olive oil
Preheat oven to 200 C.
Peel and wash the sweet potatoes. Pat dry and cut to wedges.
In a bowl add the wedges and all other ingredients. Toss well and set aside for 5 minutes.
Spray a baking sheet with oil and arrange the wedges in a single layer.
Bake for 30 minutes turning half way through. Change the oven to broil mode for the last 2 minutes to get a crispy texture.