Sunday, October 13, 2013

No Oil Chicken fry (Serves 4)

Chicken fry


1. Chicken legs or any medium size pieces of your choice 8 nos
2. Salt as needed
    Kashmiri red chilly powder 2 heaping tsp
    Turmeric powder ½ tsp
    Garam masala ¾ tsp
    Roasted cumin powder a pinch
    Ginger garlic paste 1 tsp
3. Curry leaves 3 sprigs
4. Water 2 cups


  • Wash and clean the chicken pieces well and make 2-3 dashes using a sharp knife.
  • In a mixing bowl, add ingredients numbered 2, curry leaves and chicken. Mix well to combine and set aside for 30 minutes.
  • Now transfer the marinated chicken onto a non stick pan and add 2 cups water. Cook this on a medium flame uncovered until 95% liquid dries up (took me about 25 minutes).
  • Now reduce flame to simmer and allow to cook for another 5 minutes till chicken earns a reddish brown color.
  • Remove from flame and serve…

Chicken marinated with spice powders and curry leaves

Add water and cook until dry

Simmer and cook for 5 minutes until chicken earns a reddish brown color







Chicken fry



  1. Feel like inviting myself to ur place..Oilless chicken fry,is just tempting me.


Thanks for visiting...We appreciate your time..Happy cooking and don't forget to come back!!!!!


Related Posts Plugin for WordPress, Blogger...