Sunday, October 13, 2013

No Oil Chicken fry (Serves 4)

Chicken fry


1. Chicken legs or any medium size pieces of your choice 8 nos
2. Salt as needed
    Kashmiri red chilly powder 2 heaping tsp
    Turmeric powder ½ tsp
    Garam masala ¾ tsp
    Roasted cumin powder a pinch
    Ginger garlic paste 1 tsp
3. Curry leaves 3 sprigs
4. Water 2 cups


  • Wash and clean the chicken pieces well and make 2-3 dashes using a sharp knife.
  • In a mixing bowl, add ingredients numbered 2, curry leaves and chicken. Mix well to combine and set aside for 30 minutes.
  • Now transfer the marinated chicken onto a non stick pan and add 2 cups water. Cook this on a medium flame uncovered until 95% liquid dries up (took me about 25 minutes).
  • Now reduce flame to simmer and allow to cook for another 5 minutes till chicken earns a reddish brown color.
  • Remove from flame and serve…

Chicken marinated with spice powders and curry leaves

Add water and cook until dry

Simmer and cook for 5 minutes until chicken earns a reddish brown color







Chicken fry



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