Friday, November 22, 2013

Aloo Gobi Mattar (Serves 4)

Aloo gobi mattar


1. Potato 1 medium, peeled and cut to cubes
    Cauliflower 1 cup/ ½ of a medium, cut to florets
    Green peas ½ cup, cooked (I used the frozen)
2. Ginger 1 inch piece
    Garlic 2 cloves
    Fennel seeds ¼ tsp
3. Red chilly powder ½ tsp
    Turmeric powder 2 tsp
    Coriander powder 1 tsp
    Cumin powder ½ tsp
    Garam masala ½ tsp
4. Salt as required
5. Oil 1 TBSP


  • Crush together ingredients numbered 2 and set aside.
  • Heat oil in a non stick pan and saute onions until light golden brown.
  • Add the crushed paste and cook till aromatic.
  • Add ingredients numbered 3 with little water and mix well. Saute this for another 3 minutes and adjust salt.
  • Now add all the vegetables and ½ cup water. Cook covered until vegetables are soft to touch about 10-15 minutes.
  • Open lid and cook for another 2 minutes and switch off flame.
  • Enjoy with rotis.

Notes: If you prefer a dry version, cook uncovered until all liquid evaporates.



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