Thursday, November 14, 2013

Simple Coconut rice (Serves 4)

IMG_9219

Ingredients

1. Cooked white rice 2 ½ cups
2. Thick coconut milk 1 ¾ cup
3. Grated coconut ½ cup + 2 TBSP
4. Sugar 1 tsp
5. Lime zest 1 tsp
6. Salt as required
7. Cilantro to garnish

Preparation

  • Roast 2 TBSP grated coconut until golden brown in color and set aside.
  • Now in a wide mouth pan, warm the coconut milk along with sugar, salt and lime zest.
  • Add the cooked rice, mix well and add the grated coconut.
  • Cook this until dry at low heat and transfer to a serving plate.
  • Garnish with roasted coconut and cilantro.
  • Serve with any kind of spicy curries of your choice.
  • Try this yummy coconut rice with chicken kuruma, chicken in roasted coconut gravy from this blog!

Cheers!!!
Suji

1 comment :

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