Thursday, December 12, 2013

Kung Pao chicken (Serves 4)

Kung Pao chicken


1. Boneless chicken ½ kg, cut to small pieces
2. Corn flour 2 TBSP
3. Garlic 4 pods
    Ginger 1 TBSP, finely chopped
    Onion 1 small, finely chopped
    Green bell pepper 1 small, finely chopped
    Green onion 5 stalks, chopped
     Dry red chilly 6 nos
4. Vinegar 1 TBSP
5. Soy sauce 2 TBSP
6. Sugar 1 tsp
7. Roasted peanuts ¼ cup
8. Salt as needed
9. Oil 2 TBSP


  • In a bowl, mix together chicken, salt and corn flour. Set this aside for 10 minutes.
  • Heat oil in a nonstick deep pan and add the marinated chicken and cook well for 10 minutes at medium flame. Turn around the pieces 2-3 times so that it gets cooked evenly.
  • Next add ingredients numbered 3 and sauté well for another 5 minutes.
  • Now add the vinegar, soy sauce, sugar, salt and mix well to combine.
  • Now reduce flame to simmer and cook covered for 10 minutes.
  • Remove from flame and add the peanuts and serve warm…

KUng Pao chicken



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