Thursday, April 17, 2014

Fresh strawberry bread (Makes 1 loaf)

tick Ingredients

1. Margarine ½ cup, softened
    Sugar 1 cup
    Cream cheese ½ cup, softened
    Egg 2 nos
2. All purpose flour 2 cups
    Baking powder 2 tsp
    Baking soda ½ tsp
    Salt ½ tsp
3. Sour cream 1 cup
4. Vanilla essence 1 tsp
5. Fresh strawberry 10 nos, chopped finely


  • Preheat oven to 350 F.
  • Grease a 9*5 loaf pan using butter and then dust with flour. Set this aside.
  • In a mixing bowl add all ingredients numbered 1 except eggs and mix well using an egg beater till fluffy.
  • Now add the eggs one by one and mix well to combine.
  • In another bowl, sieve together ingredients numbered 2 and add this to the cream mixture in batches and combine well.
  • Next add the sour cream and chopped strawberries to this and gently fold in.
  • Transfer this to the prepared loaf pan and bake for 1 hour.
  • Allow to rest for atleast 20 minutes on counter top before taking the bread from the loaf pan.
  • Slice and enjoy!!!!
  • Serves best as a breakfast bread or as an evening snack.




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