Monday, June 9, 2014

Jalebi pudding (Serves 12)



1. Jalebi 6 nos, cut to halves
2. Sugar ½ cup
3. Eggs 4 nos
4. Heavy cream 3 cups
5. Cardamom 2 nos, crushed
6. Pistachios 2 TBSP, crushed


  • Preheat oven at 350F.
  • Grease an oven proof dish (I used an 8*8 inch square glass pan) with butter and lay the halved jalebis evenly to cover the bottom. Set this aside.
  • In a mixing bowl, add sugar and eggs and beat well until combined. I used a whisk but you can use an electric blender.
  • Now add the cream to this and mix well. Add the cardamom and gently mix.
  • Pour this over the jalebis. Set this pan in another oven proof pan (I used a 9*13 baking pan) and add water until ¾ full (like how you do for making custards).
  • Place this in the preheated oven and bake for 1 hour 15 minutes or until a tooth pick inserted comes out clean.
  • Remove from the oven and sprinkle crushed pistachios and serve warm.

Jalebi pudding



  1. A new recipe for me!!!!!!!!!looks tempting

  2. Very tempting suji. I am planning to make this dessert for a dinner party. I have a small dbt, why you place the pan over another oven proof pan.?

    1. Hi Indhu..We need to do double boiling method here as the eggs will go undercooked or curdled fast if directly baked. also this way an even heating will be provided...This is really easy to make and hope u will like it..Pleaselet me know how it turned out:)


    2. Also Indhu, do not forget to add water to the bigger pan...

  3. Thank you very much suji. I will let you know hoow it turned out.!!!!! Again thanks dear

  4. Suji, sorry again i have one more doubt. Can i make this pudding in a steamer like what we do for making vattayappam. Does it set if we opt for steaming?.

    1. Indhu...I am not very sure about that. But you can do the same in a pressure cooker. Place the pan with pudding and fill 3/4 with water. close with lid and DO NOT PUT WHISTLE. cook at medium flame for 1 hour and 20 minutes or so. Do open in between ad check the pudding. I havent tried myself this way but it might work..Hope this helps...


  5. Thanks suji. Will do baking and let you know hw it comes out


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