Tuesday, June 3, 2014

Ridge gourd egg stir fry/Peechinga mutta thoran (Serves 3)

Peechinga mutta thoran


1. Peechinga/Ridge gourd 1 medium sized, cut to small cubes
2. Egg 3 large, beaten well
3. Shallots 2 nos
    Grated coconut ½ cup
    Green chilly 2 nos
    Cumin seeds ¼ tsp
4. Turmeric powder ½ tsp
5. Curry leaves a few
6. Mustard seeds ½ tsp
7. Oil 1 TBSP
8. Salt as needed


  • Wash the peechinga/ridge gourd well and using a peeler, peel off the sharp ends. Cut to half longitudinally and cut each half to stripes and chop to pieces. Transfer this to a cooking pan and add water till level. Add turmeric powder and enough salt and cook till dry. Switch flame and set aside.
  • Crush together ingredients numbered 3 using a blender and set aside.
  • Now in a non stick pan, heat oil and splutter mustard seeds. Add the beaten egg along with salt and scramble well.
  • Next add the cooked vegetable, and curry leaves. Mix well.
  • Lastly add the crushed coconut mixture and mix well to incorporate and cook for 3 more minutes.
  • Turn off flame and serve with rice.


1 comment :

  1. Kosher Certification is a religious standard which comes from Bible meaning lawful or permitted. it gain popularity in European countries by their religious


Thanks for visiting...We appreciate your time..Happy cooking and don't forget to come back!!!!!


Related Posts Plugin for WordPress, Blogger...