Monday, July 7, 2014

Mutta thairu curry/Egg curry with curd (Serves 4)

Egg curry


1. Hard boiled egg 4 nos
2. Onion 2 medium, thinly sliced
3. Ginger 1 inch piece, finely chopped
    Garlic 2 pods, finely chopped
    Dry red chilly 2 nos
    Curry leaves a few
4. Coriander powder 1 tsp
    Red chilly powder ½ tsp
    Roasted fennel powder ½ tsp
    Turmeric powder ¼ tsp
5. Beaten yogurt/curd ½ cup (not too sour)
6. Water ½ cup
7. Salt as needed
8. Sugar 2 pinches
9. Oil 1 TBSP


  • Heat oil in a pan and sauté onions till translucent.
  • Next add ingredients numbered 3 and sauté till aromatic.
  • Now reduce flame and add ingredients numbered 4. Sauté everything well for 5 minutes or till raw smell from powders are completely gone.
  • Add the beaten yogurt/curd slowly simultaneously stirring with a spatula.
  • Allow this to boil and then add water, salt and sugar.
  • Now wait till the curry starts to boil. Slowly slide in the hard boiled eggs and cook for few more minutes.
  • Remove from flame and let the curry sit for 30 minutes before serving.
  • Enjoy with rotis, appam, idiyappam, rice etc.


1 comment :

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