Monday, September 22, 2014

Saffron coconut burfi (Serves ~35)

Coconut burfi

It is always proud moments when your hardwork is recognized, isnt it? Same with me too, “Pazham Pappadam Payasam” got featured on a malayalam daily for the first and I coudnt be more happier! It was indeed a pleasure see this little space of mine being recognized. Thank you my dear friends and family and well wishers for all your support without which I wouldn’t achieved any of these…So to celebrate the same here is a quick, simple coconut burfi that takes less than 10 minutes to make…Hope you all enjoy….

Please click here to read/see the article..


1. Sweetened coconut 4 cups
2. Sweetened condensed milk one 14 oz can
3. Saffron ½ tsp
4. Butter 2 TBSPs
5. Cardamom powder ½ tsp
6. Water ¼ cup, hot


  • Dissolve saffron in hot water and set aside.
  • Using a blender, pulse the sweetened coconut to make it a little finer.
  • Grease a square dish with butter and set aside.
  • Melt butter in a nonstick pan at medium heat and add the condensed milk, mix well and then add the coconut.
  • Mix this well to an even consistency and cook for 5 minutes.
  • Add the saffron water and mix well to combine.
  • Switch off flame and transfer this mixture to the greased dish and flatten until smooth on top.
  • Place this in refrigerator to cool for one hour and then cut into desired shapes and enjoy!!!!

Coconut burfi


1 comment :

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