Friday, January 16, 2015

Shish Taook/Lebanese chicken kebabs (Serves 5)

Shish Taook/Lebanese chicken kebabs


1. Boneless chicken ½ kg, cut to bite size pieces
2. Paprika powder 1 tsp
    Salt as needed
    Ginger garlic paste 1 tsp
Yogurt 6 TBSP
    White pepper powder 1 tsp
    Fresh Oregano/Thyme 1 tsp, finely chopped (you can also use dried)
    Crushed cumin seeds ½ tsp
    Lemon juice 2 TBSP
    Tomato ketchup/Tomato paste 2 TBSP
3. Red onion 1 medium, cut to cubes
    Green pepper 1 medium, cut to cubes
    Olive oil 1 TBSP
4. Skewers (if you are using wooden skewers, soak them in cold water for 30 minutes before grilling/baking)


  • Clean and cut chicken in cubes.
  • Make a marinade with ingredients number2 and apply well onto the cubed chicken and leave for 1 hour.
  • Preheat oven at 375 F.
  • Mix the cubed onions and green peppers with olive oil, salt and pepper.
  • Thread the marinated chicken, red onions and green peppers onto skewers and place on a lined, greased baking tray.
  • Bake at 350 F for 20 minutes or GRILL till done.

Lebanese chicken kebabs



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